The time is here! Cooking In is officially opening to the public 1/21/21 in our new Milton location (7 pleasant Street, Bents building). Please come see our new space and offerings - we'll have Salads, Soups & Apps, Sides, Pizza Kits, Snack Items, Dinners, and Treat items stocked in our cases and ready for you to Grab & Go! And you can pick up one of our newest offerings, a mini charcuterie tray, to gear up for the weekend.
Our hours are 8:30 am to 6:00 pm Monday - Friday. Hope to see you for our grand opening and appreciate the FB shares - we'd love help spreading the word that we're open. Thanks for supporting us as we make this exciting transition to our new location in the heart of Milton!
Battle of the Blue Hills Chili Cook-Off 2020
Beat the Winter Blues with the Friends of the Blue Hills at Winter Fest (February 2020)
The highlight of the evening is the “Battle of the Blue Hills Chili Cook-Off” with Milton caterer, Stephanie McFadden from Cooking In With Stephanie returning to defend her top winning title. Elected and town officials will serve as judges, and a People’s Choice Award will also be presented that evening. Skiers, night hikers, and chili connoisseurs alike are invited to warm up next to the fireplace in the cozy ski lodge... Click here to read article
Cooking In is pleased to share our new branding, including a new logo, signage, and website with online ordering via Toast Take Out!
Stephanie McFadden Interviewed on Talk of The Town
Join Brian Kelley as he takes viewers inside the new local business taking up residence in the old baking rooms upstairs at Bent’s cookie factory. Stephanie McFadden, the owner of Cooking in with Stephanie, talks cooking, what it takes to start a new business, and balancing all of that with family life. This new episode of “Talk of the Town” is currently airing Friday, Saturday and Sunday nights at 9 p.m. on the Public channel (Comcast 9/RCN 13). Click to Watch the Video